The underside of a teabowl is as important as any other part of the pot. In the tea ceremony it begins with the feel of the hip of the bowl as you lift it from the tatami mat, the texture beneath your fingertips, the fit of the foot into the palm of your hand. The foot cannot be too wide or it will feel uncomfortable in your hand, nor too narrow or too high as it will be unstable when whisking the tea. Too shallow and your fingertips won't fit underneath to lift it. At the end of the ceremony one views the foot to see the nature of the clay from which the bowl is made and the skill of the maker. The bowls I trimmed today were chattered under the hip to give a texture under the bowl that would not be seen until after the tea is finished, but which is felt the moment the bowl is touched.
When the pot comes of the wheel after the initial throwing the bottom is thick and rough. It must be returned to the wheel when firm to be trimmed. Todays bowls will be used for open air tea ceremonies and therefore must fit inside a carry case. They need to be exact in height so I use a set pointer to mark the base to a precise measurement, making allowance for shrinkage.
This year is the year of the boar, so each piece bears a wild boar mark. Last years work all carries the mark of the dog, and next year shall be a mouse. The pots can now dry until I am ready to glaze them. Just another step in the long process from earth to art.
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