Sunday, 21 November 2010
Opening Day
Friday, 19 November 2010
Tokyo Exhibition
Concerning Euan Craig
“My vessels first become complete the moment they are used by the hands of my guests.” These are the words which always spring from Euan’s mouth and they express his passion as a potter. For over 17 years, since I first met Euan till this very day, this has been an unchanging quality imbued in his work.
Always full of smiles to greet you, under any circumstances, Euan is a potter with a truly gentle heart. I cannot help but believe that it is because of this that every single vessel which is born of his hands returns a heart warming message from everyone who uses them.
Together with Euan, we have accumulated these annual exhibitions one by one. I am blessed to have shared such wonderful times with him, and I am a truly happy man.
It is simply my heartfelt hope that in times to come, 10 years, 20 years…and even 100 years hence, Euan’s vessels will continue at everyones side, to be loved and find treasured use, forever and always.
Masahiro Miyake
9th Generation Master of Ebiya Art Gallery,
Nihombashi, Tokyo
Purveyors in Antiquities since 1672
「私の器は、お客様の手元で使っていただいて時、初めて完成するんですよ!」
この言葉は、ユアンがいつも口にする陶芸家としての熱い思いでございます。
それは、私がユアンと出会ってから今日を迎えるまでの約17年間、けして変わる事なく、その作品に込められてきました。
どんな時でも笑顔いっぱいで迎えてくれるユアンは本当に心の優しい陶芸家でございます。だからこそ、彼の手から生まれる器の一つ一つが、皆様からの暖かきメッセージとなって帰ってくるのだと私は思えてなりません。
ユアンと共に、こつこつと積み重ねて来た毎年の個展。こんなにも素晴らしい時間に恵まれました私は、本当に幸せ者でございます。
この先、10年・20年・・・そして100年先も、ずっとずっといつまでもユアンの器が、皆様のそばで愛され続け、大切に使われてゆく事を、ただただ心より願うばかりでございます。
2010年10月吉日
海老屋美術店 9代目店主 三宅正洋
EUAN CRAIG CERAMICS EXHIBITION
2010.11.20.Sat.-28.Sun. 11:00am-7:00pm (Open everyday)
Opening Party; November 20th from 5:00pm, with cuisine provided by Kappo Toyoda.
EBIYA GALLERY
3-2-18 Muro-machi, Nihonbashi,Chuoh-ku, Tokyo 103-0022
TEL. 03-3241-6543
FAX. 03-3241-1914
http://www.e-ebiya.com/category/1165681.html
I'll be at the gallery every day. If you are in the area, please visit and enjoy my new work.
I look forward to seeing you there.
Euan Craig
Friday, 1 October 2010
The Book of Pots
The Moving Finger writes; and, having writ,
Moves on: nor all thy Piety nor Wit
Shall lure it back to cancel half a Line,
Nor all thy Tears wash out a Word of it.
If I were to name just one book which has inspired me most in both my approach to pottery and to the way I live my life, it would be the "Rubaiyat of Omar Khayyam". Written by a Persian poet in the twelfth century and rendered into English by Edward Fitzgerald in the nineteenth, it teaches about life and the miracle of the ordinary.
Here with a Loaf of Bread beneath the Bough,
A flask of Wine, a Book of Verse - and Thou
Beside me singing in the Wilderness -
And Wilderness is Paradise enow.
Probably not what one might expect, but more than any other work it has inspired me to live in the moment. I know as much as anyone the ephemerallity of life, yet the Rubaiyat puts it into sharp focus.
Ah, make the most of what we yet may spend,
Before we too into the Dust descend;
Dust into Dust, and under Dust, to lie,
Sans Wine, sans Song, sans Singer, and - sans End!
It has taught me to recognise that I am a part of nature and that, though I cannot control the challenges which fate puts before me, my actions and choices are completely my own.
For in the Market-place, one Dusk of Day,
I watch'd the Potter thumping his wet Clay:
And with its all obliterated Tongue
It murmur'd - "Gently, Brother, gently, pray!"
Perhaps my favourite section is the "Kuza Nama" or the "Book of Pots". One day I shall have an exhibition with that title, for it has taught me that the making of pots is a process of self development, and that a potter is defined by his works, just as a human is defined by their actions.
Listen again. One Evening at the Close
Of Ramazan, ere the better Moon arose,
In that old Potter's Shop I stood alone
With the clay Population round in Rows.
And, strange to tell, among that Earthen Lot
Some could articulate, while others not:
And suddenly one more impatient cried -
"Who is the Potter, pray, and who the Pot?"
When I was a boy trying to deal with the difficulties and injustices of life, struggling to find some self esteem, watching helplessly as fate stripped away the possibilities of those I loved and searching for hope and a path forward; my Aunty Thora introduced me to Omar.
None answer'd this; but after Silence spake
A Vessel of more ungainly Make:
"They sneer at me for leaning all awry;
What! did the Hand then of the Potter shake?"
She was a philosopher, and eventually gained a University Degree in Philosophy at the age of 72. Sitting in the light of the oil lamps in the kitchen at the farm, surrounded by cascading mountains of books, She and Omar taught me to accept the world as it is; for the world, as it is, is a beautiful and wondrous place. No nonsense, no facade, they taught me to face myself. Many of the things which society teaches us are "Important", politics and power, fame and fortune, are illusions that will blow away with the sands of time, and that true happiness can be found in the simple things of life.
Waste not your Hour, nor in the vain pursuit
Of This and That endeavour and dispute;
Better be merry with the fruitful Grape
Than sadden after none, or bitter, Fruit.
And so I chose to become a potter, not because of what I wanted to do, but rather who I wanted to become. I do not have the things which most people associate with success; but I love my wife and my children and they love me, and I sleep with a clear conscience. As I write I hold one of my goblets and sip plum wine that a friend made. It is sweet and has a subtle almond fragrance which goes nicely with the cheese toasted on our home baked bread. I have today and it is good. I cannot heal the world, nor can I always take away the anguish from the hearts of those I love, though I wish with all my heart that I could. But I can give form to my passion, and through these vessels perhaps give joy to others and help them find succour in simply living. And perhaps in a hundred or eight hundred years this clay that my fingers have touched will touch the lips of another and give them hope. Just as Omar's words reached over eight hundred years and all the barriers of language and culture to touch my heart, and these words I write tonight may reach some anonymous reader elsewhere on the globe.
Ah, my Beloved, fill the Cup that clears
To-day of past Regrets and future Fears:
To-morrow! - Why, To-morrow I may be
Myself with Yesterday's Sev'n thousand Years.
TAMAM SHUD
Wednesday, 29 September 2010
Making Tea Bowls

The making of tea bowls is, for me, a quiet and gentle thing. Just as a tree cannot be forced to grow, just as a child must be nurtured, the clay must be allowed to take form. It is my task to stay still and wait for the bowl to find a shape that fits my hand, and to know when to release it. It is about being aware of the changes happening before your eyes and recognising the moment, and it is like holding a child's hand firm enough to guide it, but never too tight.
Wednesday, 22 September 2010
Tokyo Workshop
EUAN CRAIG Master Class
at International School of the Sacred Heart, Tokyo
Saturday October 16th
(Suitable for clay minded people of all abilities)
9:00-6:00
“ UNDER CONSTRUCTION”
Getting a handle on knobs, spouts, stems and attachments.
A practical workshop on the design and techniques for constructing functional pottery from thrown components, with special focus on pulled handles.
Cost ¥12,000 ( this includes lunch and ¥1,000 donation to SEEDS Nepal I.S.S.H. Charity Project )
(The three one day ISSH Master Classes have been awarded 1 credit from Univeristy of San Diego)
CONTACT : tootell@gol.com
With a career spanning over thirty years, Euan Craig is internationally renowned for his elegant wood fired functional ceramics. He began his pottery career at the age of fourteen in the historic pottery town of Bendigo, Australia and after gaining a degree in Ceramic Design from Latrobe University, he established the Castle Donnington Pottery in Swan Hill, Victoria. Strongly influenced by the philosophy of the Mingei Art movement and, in particular, the work of Japanese National Living Treasure Shoji Hamada, Euan left his native Australia to pursue his career in the traditional pottery village of Mashiko, Japan. Euan apprenticed to Hamada’s successor as Mashiko’s preeminent master potter, Tatsuzou Shimaoka, who was also designated a Japanese National Living Treasure, and after graduating established his own studio in the neighbouring town of Ichikai. He is Shimaoka’s only foreign “Deshi” apprentice to have remained in the Mashiko area, where he has worked for over twenty years.
Euan has had numerous exhibitions of his ceramics at galleries throughout Japan, including the prestigious Mitsukoshi and Takashimaya Department Stores and the Ebiya Art Gallery in Nihombashi, Tokyo, as well as exhibiting internationally in Australia, North America and Europe. He has taught workshops and summer schools in Japan, Australia and the UK, and his “Eco” fast fire wood kiln design is being used by many potters in Japan and the rest of the world. Essays and articles by and about Euan have appeared in publications in Japan and internationally, and he has made several appearances on Japanese radio and television. His signature dinners and collaborations with leading Japanese and French chefs have gained him an international reputation, leading the field in hand crafted wood fired functional ceramics.
What people have said about Euan;
“His stance in pursuit of the beauty of function which is useful to people in their everyday lives is superb.”
Tatsuzou Shimaoka : Japanese National Living Treasure
“When one thinks of “Mingei” in global terms, it can be said that his stance is pointing a way forward for the inheritance of “mingei” in the modern age.”
Ikuzo Fujiwara :Director Kyohan 6 Gallery, Mashiko, Japan
For information about other master Classes:
Masakazu Kusakabe -“The Japanese Tea Bowl” April 9th
David and Margaret Frith "THROWN, PADDLED AND BEATEN" 2 Day workshop March 4/5
Swanica Ligtenberg “Horse Hair Fuming and altered thrown forms” May 14th
Please contact: tootell@gol.com
Thursday, 9 September 2010
Nature by design
The synchronised aerial acrobatics of a flock of birds, the aquatic ballet of a school of fish. The colour, shape and fragrance of a flower designed to attract insects to pollinate and bear fruit, the plumage and dance of a bird of paradise to attract a mate. There is a purpose in nature, in every aspect, and nature creates infinitely varied and structured patterns and forms incidentally to that purpose. We humans also have evolved in the same world according to the same principles, and somewhere along the line we have started to understand some of these principles and manipulate them to our advantage. That the hair of these animals is warm, and if we spin its fibres and weave the threads together we can create garments which allow us to increase our area of activity in environments that we could not have survived in naked. If we breed these animals or propagate these crops we can guarantee our food supply throughout the year. If we fire this clay we can make vessels to store, cook and serve these foods.

The matter which makes our universe, the space in which it exists and the principles by which they interact are part of a grand design, though who you believe that designer to be is not for me to say. Never the less, the universe is beautiful as a matter of course, and we are part of that.
Wednesday, 1 September 2010
What's for Dinner?
They tell me that Autumn has come, but the cicadas don't seem to be convinced. The children are back to school today after six weeks of holidays, (though with the volumes of homework they had I'm not sure that's the right word!). The days are still long and hot, not as humid as they have been, and the garden is green and lush.
Many of the vegetables that we grow here are the same as I had in Australia, but often there are subtle differences. The cucumbers that we grow here are much more slender with very thin skins.
The same applies to the aubergines ("nasu" in Japanese), although in recent years larger varieties have become popular, generally marketed as "American Nasu".
Nasu have been popular in Japanese cuisine for hundreds of years, but of course my first introduction to Egg Plant was in Greek and Lebanese cuisine in Melbourne in my youth.
It is nice to serve "Sunomono", a vinegared side dish, with fried foods. In this case, sliced cucumber, sprinkled with salt and left to sit for ten minutes, then rinsed. Mixed with a hand full of roughly chopped "Wakame" sea weed, served with a dressing of equal parts sugar and vinegar.
Of course no Japanese meal is complete without a bowl of steamed rice. A sprinkling of sesame seeds adds fragrance.
Today we may dine in Japanese style, tomorrow might be something from my mothers cookbook, who knows? There is a world of possibilities. In this world where we can access the whole globe at the touch of a finger there are always new discoveries to be made. Sometimes those discoveries are simple pleasures that are common to all of us, familiar things that have brought joy to humans for generations past and will continue to do so for generations to come. After the kids get home from school and have been out adventuring out in the back yard, making discoveries under every leaf, they'll come rushing in with choruses of "What's for Dinner?"
With one thing and another, we have a very full life.