The Simple Life

The art of living is a very simple thing. It is about recognising the beauty in our everyday lives, appreciating the miracle of it, and sharing it with those we love. Modern life and social pressures tend to inure us to the quiet, intimate beauty around us, but if we take a moment to catch our breath, there is joy to be had in even the simplest of things. The turning of the seasons, the light from the kitchen window, the fragrance of salmon baking in the oven.



Autumn is in full swing. The trees are shedding leaves in flurries of amber and gold, the days are shortening and the evenings are cold enough to need the wood stove. The rice harvest is done, and we have new rice from Mika's parents paddies, grown with pure spring water and no chemicals. We have picked the last of the capsicums and the first frost has withered the plants.




Yesterday our neighbour brought us a salmon which he caught in the Nakagawa river during the afternoon. The Salmon run up the river every autumn to spawn, searching for their own birth place to lay their eggs. Our neighbour is licenced to fish a limited number every year, and brings us a few over the period. We give them vessels from the kiln in return.

I decided to bake the fish whole in the wood stove for dinner last night, and as I opened the fish to clean it discovered two huge sacks of roe inside! I reserved these in a bowl while I finished dressing the fish and put it in the slow oven. I added nothing to the fish, allowing its own flavours to develop. It took an hour to cook, so while I waited I prepared the roe to marinade.



I followed Mika's recipe, pouring 70 degrees hot water into the bowl with the roe and separating the roe from the sacks. I then rinsed the roe several times in cold water before putting it into the fridge to chill. Once chilled I added a mixture of 6 tablespoons of Soy Sauce, 2 tablespoons of Sake and 2 tablespoons of Mirin, and then left it in the fridge overnight.

We ate the baked salmon with steamed vegetables and rice, but there was far too much for one meal, even with the 6 of us! I boned the remaining fish and put it with its own baking juices into a sealed vessel in the fridge.



Today we made steamed rice with a slice of "Kombu" (kelp), the fragrance of its cooking like the distant smell of the sea. When the rice was cooked I added a mixture of vinegar, sugar and salt to make sushi rice. For 3 cups of dry rice, I would add 4 tablespoons of vinegar, 3 tablespoons of sugar and 2 spare teaspoons of salt.



I made a series of stackable cylindrical bowls for the dinner and exhibition last month and use them today to make individual "Chirashi Zushi". Firstly I spread a serving of the sushi rice into the bottom of the bowl. Then I make a few thin omelettes and slice them into fine slivers and spread this on top of the rice. On top of this I sprinkle sliced red and green capsicum and avocado. I then flake the cold salmon from last night and add that to the top of the dish. Last of all I sprinkle the marinated roe and "Lo, a feast for the senses!"

The seasons come and the seasons go. This day, this moment, however, is ours to share now, and it will never come again. Oh, there will be other days to come with other joys, just as there have been times and seasons past that we have shared with others that we have loved. The ones gone remain in our hearts forever, along with hope for the ones to come, but there is no where I would rather be than right here, right now, with those I love, sharing the simple joy of this season.


These vessels are available for purchase on my Recent Works Blog

Peculiar Customs

A television production company from Tokyo phoned me last night while I was trying to cook dinner for my family. It was a special curry and naan dinner to celebrate the success of the Mashiko Pottery festival. The gentleman from the TV program wanted me to be involved in a program called "Travelling around the world without leaving Japan". The gist of the program is for a TV personality to visit the home of various foreign born people now resident in japan and to experience something peculiar to the culture of their native land.

For two hours the gentleman quizzed me about Australian culture and what peculiar customs we performed in our home that they could notch into their program. Christmas was discussed, as was New Years Eve. He asked me if there were traditional songs and dances that we do, and even if I'd won any major awards. Basically he was hunting for the "Oh, aren't they different!" factor.

Australia is a multicultural nation, each family has its own traditions. If, as a nation, we have a defining quality, I should imagine that it is our recognition that all humans, regardless of culture, race or creed, share more commonalities than differences.

Mika waited dinner for me, but by the time I got off the phone the kids were starving, so we had a quick curry and rice and off to bed boys and girls. After they were in bed I cooked apple chutney like mum used to make, and tonight we had a real curry dinner, as promised, with naan and saffron rice.

If just one phone call could spoil our weekday dinner, imagine a TV crew at Christmas? It was kind of the gentleman to enquire, but I don't think my family or our customs are peculiar enough for his program. Needless to say, I declined.

Mashiko Workshop with Ikuzo Fujiwara

Fourteen potters, artists and art educators gathered last weekend in mashiko for the tenth World Art Educators Workshop. Fujiwara Ikuzo, the premiere mural and architectural potter of Japan was the presenter of the workshop, and played host to us in his own studio here in Mashiko. It was a brilliant experience for everyone, and far more than I can put into words here (particularly considering I am writing this during the Mashiko Pottery Festival...no rest for the wicked!)

For me personally it was a chance to understand the philosophical and religious basis for his sculptural work. Translating and interpreting depends on my understanding the original expression, then re-expressing it so that others can understand it. As Leonardo Da Vinci said; If you can't explain it, you don't understand it. Hopefully, everyone came away with a greater understanding of Fujiwara san and the Japanese culture.

Below the Belt

Yesterday saw the end of my exhibition at Mitsukoshi. Thanks to all of my guests throughout the exhibition for your support. I was very touched by the gifts I received. It was great experience and I would like to thank everybody involved in the exhibition, its preparation and successful execution. In particular Hashimoto san was fantastic, both in his cooperation at the design stage and the fantastic food he served throughout the exhibition and also the wonderful demonstrations that he did with me at the talk shows at Mitsukoshi on the 10th.

The demonstrations were packed, with all the seats taken and folks standing up at the back. I've never been comfortable with a microphone, but Hashimoto san was provided the only clip on which left his hands free. After an introduction by the Mitsukoshi MC, I gave a talk about the aesthetic and technical aspects of my work, about why I became a potter and about the food and pottery collaboration. Hashimoto san then gave a demonstration and a talk about how best to serve food on my vessels, the principles of composition and the importance of emphasising the season, and balance in flavours, textures and colours. It was a fascinating and educational experience for everyone.

Many guests were able to enjoy the vessels and the cuisine at Kappo Toyoda during the exhibition (including myself...fantastic!), and at one stage there were so many bookings we borrowed extra vessels from the exhibition! All in all another invaluable experience to have under my belt.

Craftsmanship and time

"As I was going down the stairs,

I met a man who wasn't there.

He wasn't there again today,

I wish that he would go away."


After a hundred or so years of being polished by slippered feet, the stairs of the Okazaki Ryoukan have worn into soft waves around the wood grain. As the morning light caught the edge of the step on my way to the onsen, I felt part of the long line of guests who had unwittingly participated in the creation of this beauty.


Traditional Japanese architecture is a study in light and shade. Shoji screens that allow diffused light to enter a room, light filtering through the "Ran Ma" screens above the walls, light reflected off the tatami floors. These Ran Ma also allow a flow of air between rooms, helping to prevent mold and ventilate the rooms.



There is no glue used in making this screen, the component parts having been cut by hand with impeccable precision. There was a pride in the creation of these works, made by unknown artisans. It was not about fame or wealth, though reputation brought work, and work brought income. It was about the beauty of the every day, and creating beautiful spaces in which to live, and finding value in living every day.


The light changes with the seasons, and the symbols of nature were used as themes in the architecture. These clerestory screens have sprigs of pine needles incorporated in the lattice. It was beautiful waking in the morning to the soft autumn luminescence, and the view of the leaves changing across the mountains beyond the hand made glass of the engawa. I look forward to returning again next year.

North to Murata

There is less than a week left to visit my exhibition at Mitsukoshi in Tokyo, but for many that is too far to travel. Mashiko is at least 3 hours drive north of Tokyo, and tomorrow I will be trekking another four hours north to the town of Murata in Miyagi Prefecture for the annual autumn pottery festival there. The festival is open to the public Friday 16th, Saturday 17th from 10:00am~6:00pm and Sunday 18th from 10:00am~4:00pm. You will find a map linked here.

The main street is lined with historic store houses, many of which are no longer in use. For the duration of the festival the towns folk lend out these "Kura" to potters to exhibit their wares. There are about 70 potters who attend the festival, and many visitors come from Sendai and Yamagata to view and purchase our pottery.

This will be the 6th year that I am participating. Each year the display sites are decided by drawing lots, so we never know where we will be from year to year. You'll just have to find me!

One of my favourite things about this festival is staying at Okazaki Ryoukan, at Aone "onsen" hot spring on mount Zao. The lodgings are edo period (who knows what stories those creaking floors could tell!) and the natural hot spring is REALLY HOT! Just perfect for relaxing after a long hard journey.

Mashiko Workshop

The 10th World Art Educators Workshop will be happening here in Mashiko later this month. (Thursday October 29th till Sunday November1st)


This year the theme is architectural ceramics and we will be working in the studio of Ikuzo Fujiwara. Fujiwara san is the leading architectural ceramic artist in Japan, with murals and monuments and other large scale public works throughout the country. I will be visiting him this week during his Anagama firing to fine tune some details, and will be interpretting throughout the workshop.


We will be staying at the old potters inn at Mashiko pottery club, with its open charcoal brazier over which we will prepare a traditional "nabe" supper to welcome everybody on the Thursday night.


On Friday and Saturday we will be going to Fujiwara sans studio where he will demonstrate and teach the techniques he uses for large murals, solid clay sculptures which he fires in an anagama, and glass casting with recycled glass. Participants will get hands on experience using his techniques to produce large and small ceramic reliefs.


On Friday night we will be enjoying a Japanese Kaiseki meal, with the option of an onsen afterwards, and on Saturday night a Cajun meal at the log house restaurant of George Guine.
On Sunday participants will be able to enjoy the Mashiko Pottery Festival, with 600 potters from all over Japan displaying their works (Including Me!). Everyone can then return to the real world from which they came....


The Organizer, Steve Tootell, tells me we have a very varied international group this year, but there are only 4 places left, so if you want to participate, please contact him for more details.


Hope to see you there!